Cannibals (2005)

"Ako smo ono što jedemo, ja vec kolko sutra mogu postati ti"
- autor nepoznat

History-ev dokumentarac na temu kanibalizma kroz vekove. Ovo je kao neki uvod za dokumentarce kojima ćemo se kasnije baviti, biće tu naravno najviše filmova iz domena serial killer kanibalizma, ali bice i ljubavnih tema, al' o tom potom. Kanibalizam je u novijoj, nama poznatoj istoriji bio tabu tema, ali nije bas oduvek bilo tako. Najbolji dokaz za to su plemena po Africi i Južnoj Americi koja su donedavno praktikovala kanibalizam sto u svrhu same ishrane ali bilo je i tog ritalnog dela gde se komadaju i jedu tela ubijenih pripadnika suparničkog plemena ili čak i svojih preminulih kao najsvetiji mogući čin umesto sahrane, gde vaši preci zapravo postaju deo vas, i ostaju zauvek sa vama i u bukvalnom smislu. Ko je gledao kultni "Cannibal Holocaust" otprilike može da nasluti šta se još i dan danas sve krije po tim šumama Amazona. Pored tih korena kanibalizma ovaj film se bavi i novijim slučajevima, od tih nekih pomorskih akcija od pre par vekova, kada su ljudi tako plovili u nepoznato tragajući za novim zemljama i bogatstvima, pa kad bi na kraju ostali na sred okeana bez hrane onda su logično jeli svoje saputnike, pa preko poznatih slučajeva za vreme zlatne groznice kada su lovci ostajali zavejani po vukojebinama američkog zapada, pa sve do poslednje i najpoznatije akcije iz 1972. godine sa urugvajskim ragbistima koji su se vraćali iz Čilea avionom pa zaglavili na zavejanim Andima. Sve je to lepo pojašnjeno sa psihološke tačke gde je ta granica kada čovek više ne moze da izdrži glad, i kada padaju sve te moralne barijere, i čovek postaje ono što u biti i jeste - životinja koja se bori za opstanak po cenu bilo čega. Film se takođe bavi i genetskim bolestima koje su primećene u nekim izolovanim ljudožderskim plemenima, a i arheološkim iskopinama gde su naučnici uspeli da dokažu da je kanibalizam postojao u skoro svim starim kulturama. Uglavnom jako edukativan, sveobuhvatan a pre svega zanimljiv film za sve nas, jer činjenica je da smo svi mi u neku ruku kanibali i pre rodjenja, jer se u majčinoj utrobi zapravo hranimo tudjim telom. (90 min)

Human cannibalism is steeped in controversy, a subject that both fascinates and repulses. Many anthropologists argue that cannibalism is an instinctive part of human nature - that it was an institution in many, if not all, ancient cultures; that people will turn to cannibalism without reservation in a survival situation; and that our very bones are imprinted with evidence that we are creatures who eat our own. Other experts vehemently disagree, denying that cannibalism played a major role throughout history. They question eyewitness accounts and take issue with what archaeologists claim is hard scientific evidence. 'Cannibals' gets to the heart of the debate by investigating both well-known and little-known scenarios in which humans may have resorted to eating other humans. The taboo of cannibalism has been with us for centuries. We explore early accounts of cannibalism, and how the reputed act and its practitioners were perceived by the Western world, and to what extent we can rely on historic sources as truth. Though European explorers were quick to slap the cannibal label on peoples they encountered exploring the globe, we’ll reveal the extent to which they practiced their own form of medicinal cannibalism back home. We investigate some of the most common motivations for cannibalism beginning with survival: in 1765 the crew of the Peggy draws lots to decide who shall be sacrificed to feed the rest. A century later, Sir John Franklin's entire expedition perishes in the arctic, but not before some resort to consuming human flesh. In 1883, Alfred Packer makes headlines worldwide when he is convicted of murdering and cannibalizing five of his companions on a Colorado gold-rush expedition turned winter survival catastrophe. Finally, we meet two of the survivors of the 1972 Andes plane crash who, with over twenty other passengers, are forced to consume the dead bodies of their friends in order to survive for over 70 days in the Andes Mountains in Argentina.

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